Tonight: Leftover Chicken made into a pasta dish. It's an experiment. On friday I took some chicken tenderloins and marinated them in a couple packets of Garlic, Herb and Wine marinade. Then I baked them cut them up and served it over a huge salad it was a DELICIOUS!!! Well I have a good bit of chicken and the sauce leftover so I am going to saute' some baby portabello mushrooms and mix the mushrooms with the leftover chicken and sauce and serve it over rotini pasta and sprinkle it with parmesan cheese. I'm hoping it will turn out ok, if not there's plenty of other leftovers in the fridge that can stand in if no one likes the chicken pasta.
Tuesday: Ham, fried potatoes, corn and lima beans
Thursay: Beef and Snow Pea stir fry, over rice
Friday: Hm pizza and bread sticks
Saturday: Cub Scout End Of Year Picnic
Sunday: Beef Roast- not sure if we want it pot roasted or just roasted, so it will either be served with mashed potatoes, or baked potatoes.