I really need to be more diligent on updating this blog.
First off Annie and Tiffani, the recipe I used for the pizza rolls can be found here:
PS I read this blog fairly regulary and have made several of her recipes all with great success!!
Changes I made/Things I did were:
I did not cut up pepperoni to add into the dough
I did not add mozzarella cheese to the dough
I used Mozzarella string cheese inside the roll
I used sliced pepperoni inside the roll - like 6 slices per roll but you could certainly add more to make up for what you didn't put in the dough at the begining
I did not use hot pepper rings- I made these for the kids, although I think it would be tasty if I were making them for myself :)
I completely enclosed the roll, so that nothing could ooze out- no pepperoni grease or melty cheese could get out, these were for school lunches after all and needed to be as neat as possible. Well I mean as neat as possible concidering they were going to school with an 11 yr old boy and a 7 yr old boy who in all defense are messy by nature so I had to try something to keep them clean right??? I enclosed them because I envisioned if I didn't - pepperoni grease on the outside, thus on their hands and where do they wipe their hands? YEP on their clothes so really I did it for me, to save me time, and headache trying to get grease out of their clothes. But do what you like as far as rolling them up, its a personal preference really. Or a sanity saver move, you decide, lol
I baked them on a silpat type mat on a baking sheet till they were lightly golden brown.
They were great room temperature, great out of the oven and great frozen and thawed and then room temp in lunch boxes. They were delicious, the bread was soft and they reheated well ( the hubs prefers them warmed as opposed to room temp) WIN, WIN, WIN, WIN, WIN, WIN.....you get the idea :)
You could buy jarred sauce to serve with them but I make my own out of a .44 cent can of tomato paste, minced garlic a pinch of sugar, sprinkle of salt and PLENTY of yummy herbs - basil, oregano, italian seasoning, what ever you like. infact I was a die-hard Ragu girl and I haven't bought any of that in FOREVER, because hm is cheaper and better.
So there ya go, make some, I hope you like them!!!
And as far as Life Lately????? Its been alot of the usual around here. Last week I had a birthday on Wednesday. I do have to admit it was one of the best birthdays in a long time. Tuesday Tiffani and Phoebe came down for a play date and lunch out. We went for mexican, it was YUM, complete YUM and then we went shopping at the garden center. Tiffani bought a tree to mark a memorial for her son, whose birthday would have been Thursday, and I bought some houseplants -Shhhhh don't tell the hubs, he hates them, says he thinks its my goal to make our house look like a rain forrest/Jungle, probably shouldn't tell him that I bought 3 and then saw another I wanted and Tiffani said Oh oh I have a big one of those at home I'll start you some, lol so don't tell ok because now I have another one coming :) - The big funny is I brought those plants home after our day out and planted them lickety split and then discarded the evidence in the garage- I totally intend on reusing those pots the plants came in, and its been over a week and he hasn't noticed I even have them or if he has he hasn't said a thing.......
Tuesday night my bestie suprised me and came over and brought me flowers and a card then we had dinner. Then I finally got to bed around 11:30ish, then at Midnight dh woke me up and wished me a Happy Birthday and told me how much he loved me, AWESOMESAUCE!!!
Wednesday my actual birthday day I got lots of calls and cards, hugs and kisses from my kids -MORE AWESOMESAUCE- and had lunch with my grandparents, then when the hubs got home he brought me flowers!! Red and white carnations, I love them, I think they smell great and last longer than roses. Thye are still as beautiful when he brought them home and tomorrow will be a week and trust me they have been sniffed a million times by my 3 yr old, so they've been through the ringer.
All in all it was a great birthday.
I'm still working at the Michael's teaching the cake decorating classes, doing cakes on the side is either really busy or slow so it comes in waves.
And we're itching for it to warm up so we can get into the garden and get some veggies going. Soon we'll be busy busy but I love it...
So that's been life lately.